easy biscuit ladoo recipe | dark fantasy biscuit laddu | chocolate biscuit ladoo
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: Not specified
- Yield: 15 ladoo
- Category: sweet
- Cuisine: Indian
Ingredients
for ladoo:
- 40 dark chocolate choco fills
- 2 tbsp cashew / kaju (chopped)
- 2 tbsp almonds / badam (chopped)
- 2 tbsp powdered sugar
- ½ cup fresh cream
for coating:
- 200 grams dark chocolate
- 5 cashew / kaju (powdered)
Method
- firstly, break 40 biscuits of dark chocolate choco fills.
- pulse and blend to crumbly texture in mixi.
- add 2 tbsp cashew, 2 tbsp almonds, 2 tbsp powdered sugar and ½ cup fresh cream.
- mix well making a moist dough.
- now prepare small ball sized ladoo.
- freeze the ladoo for 30 minutes or until its well set.
- now in a saucepan heat 3 cup water and place a glass bowl. make sure the water doesn't touch glass bowl.
- add 200 grams dark chocolate and allow to melt.
- stir and melt until it turns silky smooth texture.
- after freezing for 30 minutes, the ladoo will be set.
- insert a toothpick and coat ladoo with melted chocolate.
- sprinkle little powdered cashew and hold for 30 seconds to set completely.
- finally, enjoy choco dark fantasy ladoo or store in the refrigerator and enjoy for a week.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.