Simple, practical, and full of everyday flavour, chilli cheese sandwich recipe | grilled cheese chilli sandwich recipe is a vegetarian street food sandwich made with bread, capsicum, and onion in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 2 Servings
- Category: sandwich
- Cuisine: street food
Ingredients
- 6 slices bread (white / brown)
- 1 capsicum (finely chopped)
- 1 onion (finely chopped)
- ¾ cup cheddar cheese (grated)
- ½ tsp pepper (crushed)
- 1 tsp chaat masala
- pinch of salt
- ¼ cup green chutney
- 2 tsp butter
Method
- firstly, in a large mixing bowl combine chopped capsicum and onion.
- also grate ¾ cup of cheddar cheese or any cheese of your choice.
- additionally add ½ tsp pepper, 1 tsp chaat masala and pinch of salt.
- combine well and the stuffing is ready.
- now spread green chutney over a bread slice.
- furthermore, spread a tbsp of prepared stuffing.
- cover with a bread slice spreading green chutney on both sides.
- again spread prepared stuffing.
- cover again with bread slice spread with green chutney. this forms 2 layer stuffing with 3 bread slices.
- now grill golden or toast on tawa by spreading butter.
- finally, cut half and serve chilli cheese sandwich garnished with more grated cheese.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
