bread 65 recipe | spicy bread 65 recipe - restaurant style

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes
  • Yield: 3 Servings
  • Category: snacks
  • Cuisine: street food

Ingredients

  • 3 slices white sandwich bread / wholegrain bread
  • oil for deep frying

for paste:

  • ½ cup maida / all-purpose flour / plain flour
  • ¼ cup corn flour
  • ½ tsp ginger garlic paste
  • 1 tsp kashmiri red chilli powder (add according to your spice level)
  • ¼ tsp turmeric powder
  • ½ tsp coriander powder
  • ½ tsp garam masala
  • salt to taste
  • 1 tbsp of tomato sauce
  • water as required

for tempering:

  • 1 tsp oil
  • ¾ tsp mustard seeds
  • 1 inch ginger. finely chopped
  • 3 cloves garlic (finely chopped)
  • 3 green chilli (slit lengthwise and deseeded)
  • few curry leaves
  • 1 tbsp chilli sauce
  • ½ tsp crushed pepper
  • 3 tbsp water

for garnishing:

  • few coriander leaves (chopped)
  • 10 cashews (roasted)

Method

  1. take the bread slices and cut the edges from all 4 sides.
  2. now cut the bread into cubes and keep aside

bread 65 masala paste recipe:

  1. in a large mixing bowl combine ½ cup maida, ¼ cup corn flour, ginger garlic paste, red chilli powder, turmeric powder, coriander powder, garam masala, salt to taste and a tbsp of tomato sauce.
  2. using a whisk, combine well.
  3. now add water as required and make a smooth paste. keep aside.

frying bread 65:

  1. coat the bread cubes with prepared masala paste and deep fry.
  2. fry occasionally till they turn golden brown.
  3. drain and place on an absorbent paper.

tempering bread 65 recipe:

  1. add a tsp of oil along with cumin seeds. allow them to splutter.
  2. now add chopped ginger and garlic. saute till the raw smell disappears.
  3. now add slit green chill and few curry leaves. fry for a minute.
  4. add chilli sauce and crushed pepper.
  5. add some water and mix well.
  6. finally add fried bread and give a good mix.
  7. take in a serving plate and garnish with chopped coriander leaves and cashews.
  8. serve bread 65 as a evening snack or as a starter.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.