easy and tasty instant bread masala dosa recipe | instant bread dosa recipe
Recipe Snapshot
- Prep time: 30 minutes
- Cook time: 15 minutes
- Total time: 45 minutes
- Yield: 7 Dosas
- Category: dosa
- Cuisine: south indian
Ingredients
- 8 bread slices
- ½ cup sooji / bombay rava / semolina
- 2 tbsp rice flour
- ¼ cup curd / yogurt
- ¼ cup water or as required
- salt to taste
- oil for roasting
- aloo bhaji / potato masala / potato sabzi- for stuffing
Method
- take 8 bread slices and cut the edges.
- crumble the bread slices well with you hand. make sure there are no big pieces of bread.
- now add half cup sooji (rava / semolina), 2 tbsp rice flour, ¼ cup curd, ¼ cup water and some salt to taste.
- mix them well and allow to soak for 20-30 minutes.
- now take the soaked ingredients in a blender and blend to smooth dosa batter consistency. add water if required.
- heat the griddle. smear some water over the tawa and wipe off with a tissue paper.
- sprinkle some oil and wipe off with a tissue. (do not add oil if using non-stick pan)
- once the tawa is hot; pour a ladleful of batter and spread out in a circular motion.
- add some oil on top of the dosa
- cook them covered for a minute.
- add in potato sabzi filling center of the dosa.
- cook for 15-30 seconds or till it turns golden brown and crisp.
- fold the dosa into half or roll into circular.
- serve masala dosa hot with coconut chutney and sambar
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.