Simple, practical, and full of everyday flavour, tomato tambli recipe | tomato tambuli recipe | tomato flavoured yogurt is a vegetarian south indian side dish made with matoes, green chilli, and curd in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 4 Servings
- Category: Side Dish
- Cuisine: south indian
Ingredients
- 2 to matoes (ripped)
- 2 green chilli
- ½ cup curd (fresh)
- 2 tsp chopped coriander leaves
for seasoning
- 2 tsp oil
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- salt for taste
Method
- firstly, microwave tomatoes and green chilli for about 2 mins. or till tomatoes turn soft.
- after the tomatoes are cooked well blend smooth adding salt for taste.
- furthermore, transfer the contents to a bowl and add curd to it.
- mix well the curd and add the chopped coriander leaves.
- finally, after the seasoning is ready add it to the bowl and serve with hot rice.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
