Simple, practical, and full of everyday flavour, semiya kesari recipe | seviyan kesari | vermicelli kesari recipe is a vegetarian south indian dessert made with + 2 tbsp ghee / clarified butter, vermicelli / semiya, and cashew / kaju in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, bread pakora recipe | aloo stuffed bread pakora | bread bajji recipe is a vegetarian south indian snacks made with potato / aloo, green chilli, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, soya chunks kurma recipe | meal maker kurma curry | soya bean kurma is a vegetarian south indian curry made with water, soya chunks, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, tomato biryani recipe | thakkali biryani | tomato biryani in pressure cooker is a vegetarian south indian rice made with ghee / clarified butter, bay leaf / tej patta, and / lavang in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, coconut rice recipe | nariyal chawal | south indian coconut rice is a vegetarian south indian rice made with oil, mustard / rai, and urad dal in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, rava cutlet recipe | suji cutlet recipe | veg sooji cutlet with leftover upma is a vegetarian south indian snacks made with oil, green chilli, and ginger in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sambar vada recipe | how to make south indian sambar vadai is a vegetarian south indian breakfast made with toor dal, mato, and turmeric / haldi in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, instant rasam recipe | tomato rasam without dal | no dal rasam is a vegetarian south indian rasam made with oil, mustard, and urad dal in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, puliyodharai recipe | temple style puliyodharai rice or tamarind rice is a vegetarian south indian rice made with sesame oil / gingelly oil / nalla ennai, coriander seeds, and urad dal in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, bhindi pakora recipe | okra fritters | bende gatti baje recipe is a vegetarian south indian snacks made with bhindi / okra / lady finger, green chilli, and ginger in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, akki roti recipe with cooked rice | rice roti with left over rice | akki rotti is a vegetarian south indian roti made with rice, water, and rice flour in about 39 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, palak chakli recipe | palak murukku recipe | spinach murukku is a vegetarian south indian snacks made with rice flour, besan / gram flour, and roasted chana dal / roasted bengal gram / putani in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.