Simple, practical, and full of everyday flavour, Mathri Recipe | Methi Mathri - Bakery Style Snack is a vegetarian rajasthani snack made with maida, rava / semolina, and ajwain in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Malai Pyaaz Ki Sabzi Recipe | Cream And Onion Curry is a vegetarian rajasthani sabzi made with oil, cumin, and kalonji in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, dal bafla recipe | bafla bati on tawa | how to make dal bafla is a vegetarian rajasthani lunch made with wheat flour / atta, rava / semolina / suji, and ghee / clarified butter in about 100 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, gatte ki sabji recipe | gatte ki sabzi recipe | besan ke gatte recipe is a vegetarian rajasthani curry made with besan / gram flour, coriander seeds, and ajwain / carom seeds in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, dal baati recipe | rajasthani dal bati churma | dal baati in appe pan is a vegetarian rajasthani lunch made with wheat flour / atta, salt, and baking powder in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, ghevar recipe | how to make crispy & porous ghewar at home is a vegetarian rajasthani dessert made with ghee / clarified butter, ice, and maida / plain flour / refined flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, papad ki sabzi recipe | dahi papad sabzi | papad curry recipe is a vegetarian rajasthani curry made with oil, mustard / rai, and jeera / cumin in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
