Simple, practical, and full of everyday flavour, Mushroom Chickpea Soup with Veggies and Greens is a vegan, vegetarian fusion soup made with chopped onion, of garlic, and sliced mushrooms in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sabut Masoor Ki Daal - Lentil Soup is a vegan, vegetarian Indian soup made with lentils, oil, and Cumin seeds in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cheese Ball No Nuts Cheddar Cheese Ball is a vegan, vegetarian American cheese made with scant tablespoons chickpea flour, nutritional yeast, and prepared mustard in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Carrot Green Beans Poriyal is a vegan, vegetarian Indian side made with oil, black mustard seeds, and urad dal in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gluten free Yeast free Vegan Pizza Crust Recipe is a vegan, vegetarian American pizza made with chickpea flour, chia seed meal, and brown rice flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, One Pot Vegan Vodka Sauce Pasta from The Easy Vegan. Review + GIVEAWAY! is a vegan, vegetarian Italian pasta made with 8 oz rotini pasta, mushrooms, chopped small, and shredded carrots in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Celery Black Pepper Tofu is a vegan, vegetarian Asian main made with firm tofu, soy sauce, and garlic powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Pizza Crust Recipe is a vegan, vegetarian Italian pizza made with Oat flour, white rice flour, and tapioca starch in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Pistachio Apricot Thumbprint Cookies is a vegan, vegetarian American cookie made with white whole wheat flour, + 2 Tbsp ground raw pistachio, and baking soda in about 46 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Spiced Indian Lentil Soup with Rice (Dal Fry) is a vegan, vegetarian recipe made with sunflower oil, black mustard seeds, and cumin seeds. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pizza with Chipotle Red lentil Tomato Sauce, Basil and Vegan Ricotta is a vegan, vegetarian fusion pizza made with extra virgin olive oil, finely chopped red onion, and of garlic in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Brinjal Chutney is a gluten-free, vegan North Indian appetizers, side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.