Simple, practical, and full of everyday flavour, Vegan Gluten free Banana Muffins is a vegan, vegetarian American breakfast made with medium bananas - very ripe, maple syrup, and non dairy milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dondakaya Curry | Tindora Curry is a gluten-free, vegan Andhra side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Spicy Crispy Kung Pao Cauliflower Recipe is a vegan, vegetarian Asian appetizer made with corn starch, bread crumbs, and or more water in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Oats Recipe is a gluten-free, vegetarian Indian breakfast made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Oil free Dal Tadka - Restaurant style Lentil soup is a vegan, vegetarian Indian soup made with red lentils, water, and salt in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Savory Oats Hash - Indian Oats Poha Upma is a vegan, vegetarian Indian breakfast made with old-fashioned oats, raw peanuts or other nuts like cashews, and safflower or other neutral oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet and Sour Chickpeas Peppers Broccoli is a vegan, vegetarian Asian main made with sugar, apple cider vinegar, and rice vinegar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sindhi Kadhi is a vegan, vegetarian Indian main made with oil, cumin seeds, and fenugreek seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten Free Pumpkin Bread with Cranberries is a vegan, vegetarian American breakfast made with brown rice flour, almond flour, and oat flour in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Veggie Loaf - Vegan Meatloaf Recipe is a vegan, vegetarian American main made with oil, red onion chopped, and of garlic finely chopped in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Breaded Tofu Strips is a vegan, vegetarian American main made with extra firm or firm tofu pressed, low sodium tamari/soy sauce, and ketchup in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Samosa Pinwheels is a vegan, vegetarian fusion appetizer made with medium potatoes, ground roasted cumin, and coriander powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.