Appetizers, Side Dish
Red Chilli Chutney Recipe
This Tamil Nadu style Red Chilli Chutney is made with red chilies, chana dal, coconut, herbs and spices. It tastes good with idli, dosa, vada, uttapam, pakoda and bonda.
Appetizers, Side Dish
Appetizers, Side Dish
Pudina Chutney | Mint Chutney (2 Ways)
Get two Pudina Chutney or Mint Chutney recipes that are easy, quick and takes less than 15 minutes to make. You can serve this bright condiment with tandoori snacks, kababs, chaat snacks or Indian tea-time snacks.
Appetizers, Side Dish
Pineapple Rasam Recipe
Pineapple Rasam is a spicy, tangy, and lightly sweet rasam made with fresh pineapple, lentils, tomato, herbs and spices. Enjoy this vibrant and flavorful soupy dish as a drink or pair it with steamed rice.
Appetizers, Side Dish
Paneer Ghee Roast (Vegetarian)
This is a simply delicious and flavorful recipe of Mangalorean style Paneer Ghee Roast with soft marinated paneer cubes in a spicy thick gravy base.
Appetizers, Side Dish
Mushroom Manchurian (Indo Chinese Recipe)
This spicy, tangy Indo-Chinese recipe for Mushroom Manchurian is sure to please both vegetarians and vegans alike. White button mushrooms are battered and shallow-fried to crispy perfection before being tossed with spring onions, bell peppers, herbs, spices and a delightfully zingy sauce.
Appetizers, Side Dish
Milagu Rasam (Pepper Rasam)
Pepper Rasam, also known as Milagu Rasam, is a spicy and tangy rasam made with black pepper, tamarind, tomatoes and spices. It can be served with steamed rice or enjoyed as a light soup.
Appetizers, Side Dish
Brinjal Chutney
Brinjal chutney is a simple, quick and easy chutney made with aubergine, onions and a few spices.