Sweet, inviting, and made for sharing, Oatmeal Walnut Chocolate Chunk Cookies is a vegan, vegetarian American cookie made with maple syrup, coconut sugar or other sugar of choice, and oil in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Blueberry Chocolate Chip Muffins is a vegan, vegetarian American breakfast made with oat flour, coconut flour, and almond flour in about 37 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Greek Yogurt Chickpeas Topped Crackers is a gluten-free recipe made with mato, avocado, and chickpeas. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gluten free Brownies and Brownie mix is a vegan, vegetarian American dessert made with oat flour, almond flour, and starch like corn or arrowroot in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cauliflower Shawarma - Spice Roasted Cauliflower with hummus and tahini is a vegan, vegetarian Mediterranean main made with cumin powder, coriander powder, and paprika in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jowar Roti is a gluten-free, vegetarian Karnataka, Maharashtrian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Almond Butter Salted Caramel Brownie French Toasts is a vegan, vegetarian American breakfast made with non dairy milk, flour, and or more cocoa powder in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chocolate Layer Cake. No Bake! is a vegan, vegetarian American dessert made with spelt, unbleached all purpose flour, and use my gf pancake mix to make these gluten-free in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gluten free Shortbread Cookies is a vegan, vegetarian cookie made with white rice flour, oat flour, and ground pistachio in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Thai Pizza with Gluten-free Crust is a vegan, vegetarian fusion pizza made with Peanut butter sauce, red onion sliced, and bell pepper sliced in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lentil Bread - Gluten-free Vegan Sandwich Bread is a vegan, vegetarian fusion bread made with urad dal, rice flour, and corn starch in about 540 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Gluten free Vegan Chocolate Chip Cookies is a vegan, vegetarian American cookie made with oil, ground raw sugar, and almond milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.