Simple, practical, and full of everyday flavour, Nannari Sarbath | Nannari Syrup | Nannari Sharbat is a gluten-free, vegan South Indian, Tamil Nadu beverages made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Thai Peanut Tofu Pineapple Curry is a gluten-free, vegetarian Thai entree, vegetarian made with olive oil, dried red chili, and small white onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Butter Chocolate Banana Muffins is a vegan, vegetarian Vegan breakfast made with large ripe bananas or 3 medium, smooth almond butter or peanut butter, and non dairy milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan General Tso's Tofu Sandwich is a vegan, vegetarian Asian, Gluten-free, Vegan burger made with tofu, Greens, and Blanched broccoli or broccoli slaw in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ethiopian Berbere Chickpea Pizza Recipe with Tahini Garlic Dressing is a vegan, vegetarian Ethiopian fusion, Vegan pizza made with ground coriander, paprika, and ground cumin in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Tiramisu Fudge Bars is a vegan, vegetarian Gluten-free, Vegan dessert made with soaked raw cashews, water, and vinegar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices is a vegan, vegetarian fusion, Vegan main made with oil, medium onion, and of garlic in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Boston Cream Pie Pudding is a vegan, vegetarian Gluten-free, Vegan dessert made with cashew milk, vanilla extract, and almond extract in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tofu and Brown Rice Noodles in Hoisin Sauce is a vegan, vegetarian Gluten-free, Vegan main made with soy sauce, water, and sesame oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Turmeric Lentil Fritters Tomato Bowl with Tahini Dill Sauce is a vegan, vegetarian fusion, Vegan bowl, lunch made with oil, onion, and of garlic in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Brown Chickpea Coconut Curry - Kadala Curry is a vegan, vegetarian Gluten-free, Indian, Vegan main made with uncooked brown chickpeas, water, and shredded coconut in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Seedy Chocolate No Bake Granola Bars is a vegan, vegetarian fusion, Gluten-free, Vegan snack made with old fashioned oats, pumpkin seeds, and sesame seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.