Simple, practical, and full of everyday flavour, Cauliflower Alfredo is a vegan, vegetarian Italian, Vegan main course made with olive oil, chopped onions, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bell Pepper Nachos with Cauliflower Taco "Meat" is a vegan, vegetarian Gluten-free, Mexican, Vegan appetizer, main made with oil, medium bell peppers, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, BBQ Corn Jalapeno Sweet Potato Pizza is a vegan, vegetarian Vegan main, pizza made with Pizza Crust (my 20 Minute Crust),, small sweet potato cubed, and corn kernels, thawed if frozen in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Pear Juice is a gluten-free, vegan World beverages made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cajun Spiced Smoky Vegan Sloppy Joes is a vegan, vegetarian Vegan burger, main made with red lentils, water, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Olan Recipe is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Chana Dal is a gluten-free Indian main course made with chana dal, tomato, and water in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten-free Lemon Donuts. Grain-free Baked Vegan Doughnuts is a vegan, vegetarian Gluten-free, Vegan dessert made with besan, cornstarch or potato starch, and almond flour in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Garlic Pasta with Roasted Cajun Cauliflower is a gluten-free, non-vegetarian Glutenfree, Vegan main made with small head of cauliflower cut into florets, oil, and paprika in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Crunchy Vegan Asian Salad With Baked Tofu & Garlic Soy Maple Dressing is a vegan, vegetarian Gluten-free, Thai, Vegan salad made with soy sauce, maple syrup, and garlic powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Peanut Butter Chickpea Cookie Pie Recipe is a vegan, vegetarian Glutenfree, Vegan cookie made with oat flour, cooked chickpeas, and coconut oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Turmeric Carrot Muffins is a vegan, vegetarian Vegan breakfast made with flour, chia seeds, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.