Simple, practical, and full of everyday flavour, Vegan Minestrone - Veggies Pasta & White Bean Soup is a vegan, vegetarian Italian, Vegan soup made with olive oil, chopped onion, and garlic in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Fudgy Chocolate Cookies with Candied Ginger Gluten-free is a vegan, vegetarian Christmas, Gluten-free, Vegan cookie made with maple syrup, smooth drippy almond butter, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Dinner Rolls with Garlic and Basil is a vegan, vegetarian Gluten-free, Vegan bread made with Oat flour, white rice flour, and almond flour in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Banana Oatmeal Cookies Recipe is a vegan, vegetarian Breakfast, Gluten-free, Vegan cookie made with very ripe banana, maple syrup, and vanilla extract in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chilli Tofu - Indian Chilli "Paneer" Recipe is a vegan, vegetarian Gluten-free, Indian-Chinese, Vegan main made with green chile, knob of ginger, and soy sauce in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Chokha is a gluten-free, vegan Bihari side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Almond Poppy Seed Cake. Gluten free Cake is a vegan, vegetarian American, Gluten-free, Vegan cake, dessert made with non dairy milk, flax seed meal, and maple syrup in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Hoisin Tofu Mushroom Stir Fry is a vegan, vegetarian Chinese main made with soy sauce, molasses, and smooth peanut butter or almond butter in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Falafel Burger is a vegan, vegetarian fusion burger made with canned chickpeas, loosely chopped red onion, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Zucchini Bread Recipe is a vegan, vegetarian Breakfast, Gluten-free, Vegan bread made with large zucchini grated - about 1.25 cups, raw or other sugar, and water in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Basil Jalapeno Corn Fritters Gluten free is a vegan, vegetarian American, Gluten-free, Summer, Vegan snack made with frozen sweet corn, Jalapeno, and chopped basil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragi Ladoo is a gluten-free, vegetarian Indian sweets made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.