Shrikhand is a creamy Indian yogurt dessert made with thick hung curd, sugar, saffron, cardamom and nuts. It is a popular sweet from Maharashtra and Gujarat, often served during festivals and special occasions. This recipe includes both the traditional method with hung curd and a quick version with
This Shavige Uppittu Recipe is a delicious upma variety made with rice vermicelli or rice sevai or akki shavige. A staple breakfast dish from the cuisine of Karnataka, since it is made with rice vermicelli, it is also called Rice Vermicelli Upma. This simple recipe makes for a filling and comforting
Shahi Paneer is a Mughlai restaurant-style paneer curry made in a creamy white gravy of onions, nuts, melon seeds, yogurt, cream and fragrant spices. This recipe does not use tomatoes and has a mildly spiced, rich flavor. Serve hot with naan, roti or jeera rice.
Set Dosa, also called Sponge Dosa, is a soft, light and fluffy dosa with a spongy texture. These small dosas are typically served in a set of three and are often enjoyed with vegetable sagu, potato masala or coconut chutney.
Sesame Chutney to serve with with idli, dosa, uttapam, rice kanji (savory rice porridge), steamed rice etc. This recipe also has coconut, tamarind, red chillies and garlic in it.
Semiya Payasam is a creamy, fragrant, sweet vermicelli pudding from the South Indian cuisine. It is made with roasted vermicelli (also referred to as semiya), milk, sugar, and flavored with cardamom. It is often garnished with cashews and raisins fried in ghee. This cardamom scented Vermicelli Payas
Schezwan Sauce also referred to as Schezwan Chutney is a spicy and pungent sauce made with dry red chillies, garlic, shallots and spices. It is a fusion Indo Chinese recipe of a hot chili sauce to perk up your meals.
This is a crispy and tasty Schezwan Dosa recipe made Indo Chinese style. Schezwan Dosa is one of the fusion street food offered by the street vendors in Mumbai. It includes a filling of hearty mixed vegetable and spicy schezwan sauce.
These delicious, quick and easy Sautéed Mushrooms are a perfect recipe for just about any occasion. In less than 30 minutes and using just a few ingredients, you will have a hearty and versatile dish that will help you make a beautiful breakfast, lunch or dinner.
Incredibly simple and deliciously satisfying Sautéed Broccoli recipe is great to make as a healthy side or main. My easy recipe is vegetarian and vegan-friendly, and perfect for adding hearty potatoes or other extras to enjoy as an even more filling dish.
Sandwich Chutney is a quick green spread made with coriander, green chillies, chaat masala, lemon juice and basic seasonings. It is blended to a smooth consistency and has a zesty, herby taste. This chutney is commonly used for Mumbai style sandwiches. It is vegan, gluten-free and also works well as
Sandesh (called Sondesh in Bengali language) is a popular milk based sweet from Bengal. The traditional sweet is made with chenna or paneer, sugar or jaggery, nuts and flavorings. The chenna is first kneaded or blended with the sweeteners and later cooked. Round balls are made from the cooked chenna