Sweets
Sunnundalu Recipe | Urad Dal Laddu
Sunnundalu is a special and unique Andhra festive sweet made with urad dal (black gram), ghee and sugar or jaggery. These protein rich treats are tasty and keeps well for a few days at room temperature.
gluten-free
Beverages
Sulaimani Tea Recipe
Sulaimani Tea is a light, aromatic clear black tea made without milk and infused with spices like cardamom, cloves, cinnamon and ginger. A dash of lemon adds a refreshing tang, making it perfect after meals or anytime you want a soothing, flavorful tea. Believed to have Arab origins, this tea is pop
Beverages
Strawberry Smoothie | Strawberry Banana Smoothie
A 3 ingredient strawberry smoothie recipe that’s gluten-free, vegan, and easy to prepare in just minutes. Make this creamy and delicious strawberry banana smoothie for a healthy breakfast or snack.
Beverages
Strawberry Milk Recipe (Korean Style)
Made with fresh strawberries syrup or compote, milk and sugar, this delicious Korean style Strawberry Milk is sweet as well as refreshing. If you have been searching for a drink that is pretty in pink, has a lovely homemade flavor and taste, look no further. Additionally, this drink can also be made
Condiment, Side Dish
Strawberry Jam Recipe (Without Pectin)
An easy recipe to make strawberry jam without pectin and preservatives. Made with just three ingredients - fresh ripe strawberries, sugar and lemon juice.
Desserts
Strawberry Cream | Easy Strawberries and Cream
This Mahabaleshwar style Strawberry cream is quick to prepare delicious dessert made with strawberries and cream. Mahabaleshwar, a hill station in Maharashtra, India known for its luscious strawberry fields is also synonymous with Strawberry Cream.
Side Dish
Sprouts Salad (Easy & Healthy)
Sprouts Salad is an easy and healthy salad made with sprouted moong beans, chopped vegetables, herbs and mild spices. The ingredients are mixed together to create a fresh and lightly spiced dish. This salad is vegan, gluten-free and naturally low in fat. Serve it as a light meal, snack or side dish.
Side Dish
Spinach Soup Recipe (Palak Soup)
Spinach soup is a healthy soup made with fresh spinach and basic ingredients. This Palak Soup recipe is easy to make and does not require cream or thickener. It is light, nourishing, and suitable for everyday meals. The soup is naturally vegan and gluten-free.
Beverages
South Indian Filter Coffee
South Indian Filter Coffee is a traditional coffee beverage made with filter coffee powder, water, milk and sugar. The coffee decoction is brewed in a South Indian coffee filter and mixed with hot milk and sugar before serving. It has a rich aroma, smooth flavor and characteristic frothy top. This e
Main Course
Sorak Curry (Goan Vegetarian Coconut Curry)
Sorak is a traditional vegetarian Goan Coconut Curry made during the monsoon season. The curry is prepared with dry red Kashmiri chilies, fresh grated coconut, onions, herbs and spices. The recipe is also naturally vegan, easy yet delicious and goes amazingly well with steamed rice.
Main Course
Singhare Ki Puri
Singhare ki Puri is a delicious Indian fried bread made with water chestnut flour, mashed potatoes, edible rock salt and a few spices.
Brunch, Main Course
Singapore Noodles (Singapore Mei Fun)
Singapore noodles is one of the delicious variety of stir-fried noodles that we get in indo Chinese restaurants or take aways in India. Rice noodles or rice vermicelli are used to make singapore noodles.