Simple, practical, and full of everyday flavour, Idiyappam Recipe | Nool Puttu (String Hoppers) is a gluten-free, vegan South Indian breakfast, snacks made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tomato Rice Recipe is a gluten-free, vegan South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Grillable Veggie Burger (Black Bean Sunflower Seed Burger) is a vegan, vegetarian Vegan burger made with sunflower seeds or pepitas or heaping 1/2 cup nuts such as walnuts or pecans if you are ok with nuts., coriander seeds, and fennel seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Modak Recipe – With a Mould or Without is a gluten-free, vegetarian Indian, Maharashtrian sweets made with simple everyday ingredients in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, BBQ Lentil Burger (Vegan Red lentil veggie burger) is a vegan, vegetarian American burger, dinner, lunch, main, main course made with split red lentils, water, and garlic powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Triple Gochujang Tacos is a vegan, vegetarian Asian fusion dinner, main, main course made with extra-firm tofu, soy sauce, and gochujang in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Buttery Garlic Green Beans Recipe is a gluten-free, vegetarian Global side made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Marry Me Tofu Bake is a vegan, vegetarian fusion casserole, dinner, main, main course made with firm or extra-firm tofu, raw cashews, and firm tofu in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Shahi Korma Recipe is a gluten-free, non-vegetarian Indian main made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Toor Dal (Arhar Dal) Recipe is a gluten-free, vegetarian Indian main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Homemade Red Chilli Powder Recipe is a gluten-free, vegan Indian spices made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sulaimani Tea Recipe is a gluten-free, vegan Kerala, South Indian beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
