Sama Chawal Idli or Vrat Ki Idli is a unique variation to the South Indian Idli. These are made without the regular rice and lentils, but with Sama also known as Barnyard Millet in English. Thus, a perfect choice of dish for your vrats or fasts and even on regular days. A vegan, gluten free and quit
Saffron Rice, also known as Yellow Rice, is a fragrant rice dish made with basmati rice and saffron. The saffron gives the rice a natural yellow color and a mild aroma. The flavor is subtle and gently spiced, without being spicy or overpowering. Saffron Rice pairs well with curries, lentil dishes, a
Sabudana Vada is a classic Maharashtrian snack of deep fried patties made with soaked sabudana, potatoes and crushed peanuts. This recipe gives a crisp texture outside with a soft and light inside. You can shape and fry them fresh or prepare the mixture ahead for quick cooking. It is commonly made d
Sabudana tikki also known as sabudana cutlet are pan-fried thin patties made with tapioca pearls, mashed potatoes and spices. These crispy patties make for a delicious snack that will get over in no time.
Sabudana Thalipeeth are crispy and soft pancakes made with tapioca pearls (sago), mashed potatoes, ground peanuts, herbs and spices. They are also called as Upvasache Thalipeeth in Marathi language and can also be referred to as Sabudana Roti.
Sabudana Khichdi is a fasting savory dish made with soaked tapioca pearls cooked with ghee, cumin seeds, green chillies, boiled potatoes, crushed roasted peanuts, and rock salt (sendha namak). It is commonly prepared during Hindu fasting days such as Navratri, Ekadashi, and Mahashivratri. This dish
Sabudana Kheer is a sweet Indian pudding made with sago or tapioca pearls cooked in milk and sugar until thick and creamy. It is lightly flavored with cardamom, saffron and often garnished with nuts. This sabudana kheer recipe is commonly prepared during fasting days such as Navratri. Serve warm or
Sabudana Dosa is a soft savory vegan crepes made with sago or sabudana, idli rice and split black gram or urad dal. Sabudana is also one of the main ingredients in India when it comes to recipes made during the Hindu fasting period also known as vrat or upvas.
This Russian Salad recipe is a simple mixed vegetable salad made with boiled potatoes, peas, carrots, french beans and capsicum. The vegetables are combined with eggless mayonnaise and mild seasonings. This salad is served chilled and works well as a side dish or light snack. It can be prepared in u
Roasted Tomato Soup is a simple soup made with fresh tomatoes, garlic and olive oil that are roasted in the oven and blended into a smooth puree. The soup is lightly seasoned with salt and pepper, allowing the roasted tomato flavor to shine. With just 5 ingredients and minimal prep, this vegan and g
Roasted Makhana is a healthy snack prepared by slow roasting phool makhana or fox nuts with ghee or oil, spices and seasonings. It is commonly made during fasting but can also be enjoyed as an everyday snack. This makhana recipe gives you perfectly crisp and lightly spiced roasted makhana in minutes
Roasted Brussels Sprouts are an oven-roasted vegetable dish made with fresh sprouts, olive oil, dried herbs, salt, and pepper. The sprouts are cut evenly and roasted at high heat until tender and browned. This cooking method improves flavor and texture. It works as a simple side dish for Indian and