Simple, practical, and full of everyday flavour, Khatte Meethe Baingan is a gluten-free Indian side dish made with baby eggplants, oil, and ginger in about 33 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Blueberry Muffins Overnight Oats Vegan is a vegan, vegetarian American breakfast, brunch made with fresh blueberries, Juice of one lemon, and Zest of 1/4 Lemon in about 495 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Jalapeno Popper Chickpea Salad Sandwich is a vegan, vegetarian American main made with Silken or firm tofu, lemon juice, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cajun Spiced Black Bean Quinoa Burgers Vegan is a vegan, vegetarian American main course made with black beans, cooked quinoa, and almond flour in about 47 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Tofu Katsu Curry is a vegan, vegetarian Japanese dinner, lunch, main course made with Extra firm tofu, can of full-fat coconut milk, and veggie broth in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, PB & J Thumbprint Cookies is a vegan, vegetarian American dessert, snack made with smooth peanut butter, maple syrup, and warmed non dairy milk in about 36 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Za'atar Chickpea Burger Recipe with Caramelized Onions is a gluten-free, non-vegetarian American, Vegan main course made with cauliflower florets,, coriander seeds, and can of chickpeas/garbanzo beans in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Blueberry Buckle is a vegan, vegetarian American dessert made with non dairy milk such as almond, light coconut, oat or soy milk, applesauce or non dairy yogurt or more non dairy milk, and vinegar in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Breakfast Cookies is a gluten-free, non-vegetarian American breakfast, cookie, snack made with flax egg, nut butter, and maple syrup in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Apple Custard Squares is a vegan, vegetarian American dessert made with smooth nut butter, maple syrup, and flour in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan General Tso's Soy Curls is a gluten-free, non-vegetarian Asian main course made with soy curls, warm water /veggie broth, and sugar or coconut sugar or other sweetener in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Banana Oat Pancakes (Gluten-free) is a vegan, vegetarian American breakfast made with medium ripe banana, old fashioned oats, and almond flour. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.