Sweet, inviting, and made for sharing, Vegan Brownie Cookies (Grain-free Glutenfree) is a vegan, vegetarian American cookie, dessert made with flaxmeal, plus 1 tbsp warm water, and maple syrup in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gingerbread Baked Oatmeal is a vegan, vegetarian American breakfast made with old fashioned oats, baking powder, and gingerbread spice in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chai Spice Tahini Cookies Nut free Oil-free Grain-free is a vegan, vegetarian fusion dessert made with flax seed meal, water, and tahini in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pot Pie with Biscuit topping is a gluten-free, non-vegetarian American main course made with chopped onion, of garlic, and mushroom in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Butter and Jelly Baked Oatmeal is a vegan, vegetarian American breakfast made with old fashioned oats, baking powder, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Creamed Spinach with Biscuit topping is a vegan, vegetarian American side made with oil, dried oregano, and freshly ground black pepper in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Zucchini Lasagna with Tofu Ricotta (not watery) gluten-free is a vegan, vegetarian Italian main course made with marinara sauce or herbed pasta sauce, medium zucchini squash, thinly sliced with a mandolin or knife, and red lentils in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Scalloped Potatoes without Nutritional Yeast is a vegan, vegetarian American side made with olive oil, finely chopped onion, and of garlic in about 72 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Eggplant Parmesan is a vegan, vegetarian Italian, Vegan main course made with oil or 2 tbsp broth, cloves of garlic, finely chopped, and onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cardamom Maple Pecan Granola Recipe with Pumpkin Seeds is a gluten-free, non-vegetarian American, Gluten-free, Vegan breakfast made with old-fashioned oats, sunflower seeds or pumpkin seeds or a combination, and pecans in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Mushroom Pot Pie with Sweet Potato Crust is a vegan, vegetarian American main course made with oil, chopped onion, and garlic cloves in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Kale Pakora (Crispy Chickpea Flour Fritters) is a vegan, vegetarian Indian appetizer, snack made with chickpea flour, rice flour, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.