Simple, practical, and full of everyday flavour, Butternut Squash Pilaf with whole spices is a vegan, vegetarian fusion side made with basmati rice, oil, and cumin seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Herb Garlic Flatbread Recipe No Yeast is a vegan, vegetarian fusion flatbread made with vegan butter or olive oil, large cloves of garlic, and fresh herbs, finely chopped. in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Samosa Pinwheels is a vegan, vegetarian fusion appetizer made with medium potatoes, ground roasted cumin, and coriander powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Chickpea Soup with Veggies and Greens is a vegan, vegetarian fusion soup made with chopped onion, of garlic, and sliced mushrooms in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rye Pizza Crust Recipe is a vegan, vegetarian fusion pizza made with Crust: Makes 1 10-12 inch crust, warm water, and yeast in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Pumpkin Veggie Pizza is a vegan, vegetarian fusion pizza made with pumpkin puree, salt or to taste, and sugar or other sweetener in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rosemary Pumpkin Flatbread. Yeast-free is a vegan, vegetarian fusion flatbread made with whole wheat flour, unbleached white flour, and salt or to taste in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Shawarma Chickpea Sweet Potato Buddha Bowl is a vegan, vegetarian fusion bowl made with oil, can chickpeas, and Shawarma spice blend in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Chickpea Bowl with Chana masala Spice Chickpea Dressing. is a vegan, vegetarian fusion bowl made with canned chickpeas or 3 cups cooked, oil, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Carrot Zucchini Chickpea Fritters Vegan Recipe is a vegan, vegetarian fusion breakfast made with small zucchini, heaping cup chopped carrots, and of garlic in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Red Curry Tempeh Summer Rolls is a non-vegetarian fusion appetizer made with tempeh cut into thin strips, red curry paste, and soy sauce in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Curried Kidney Beans, Quinoa, Roasted Zucchini, Mango Salsa Bowl is a vegan, vegetarian fusion bowl made with large tomato, of garlic, and ginger in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
