Simple, practical, and full of everyday flavour, Spicy Tofu Peas stuffed Naan Calzones is a vegan, vegetarian fusion calzone made with Naan Dough, oil, and cumin seeds in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pizza with Chipotle Red lentil Tomato Sauce, Basil and Vegan Ricotta is a vegan, vegetarian fusion pizza made with extra virgin olive oil, finely chopped red onion, and of garlic in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Crunchy Salad with firecracker Chickpeas and Peanut sauce is a vegan, vegetarian fusion salad made with Chopped lettuce, Grated or thinly sliced carrots, and thinly sliced red bell pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jackfruit Meatballs Tacos is a vegan, vegetarian fusion tacos made with can jackfruit, water, and garam masala in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pinto Bean Broccoli Lentil Burgers is a vegan, vegetarian fusion burger made with dry red/pink lentils, chopped tomato, and garlic powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Mango Summer Rolls with Makhani dipping sauce is a vegan, vegetarian fusion appetizer made with Recipe Indian Butter Sauce, Or use this makhani sauce, and Lettuce or Spinach in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pressure Cooker Curried Chickpea stuffed Acorn Squash is a vegan, vegetarian fusion main made with dry chickpeas, brown rice, and water in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Thai Pizza with Gluten-free Crust is a vegan, vegetarian fusion pizza made with Peanut butter sauce, red onion sliced, and bell pepper sliced in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lentil Bread - Gluten-free Vegan Sandwich Bread is a vegan, vegetarian fusion bread made with urad dal, rice flour, and corn starch in about 540 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Almond Crusted Cauliflower with Nacho Cheese Sauce is a vegan, vegetarian fusion main made with chickpea flour, rice flour, and almond milk in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Spice Caramel Latte Recipe is a vegan, vegetarian fusion drinks made with pumpkin puree, or more coconut sugar, and non dairy milk like coconut or almond in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Beluga Lentil Stuffed Sweet Potatoes is a vegan, vegetarian fusion main made with dry beluga lentils/caviar black lentils, water, and salt in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
