Simple, practical, and full of everyday flavour, Gochujang Chickpea Wraps is a vegan, vegetarian fusion main made with oil, garlic, and chopped onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Vegan Lentil Brown Rice Soup is a vegan, vegetarian fusion soup made with brown lentils, brown rice, and oil in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chickpeas in Turmeric Peanut Butter Curry Recipe 1 Pot is a vegan, vegetarian fusion entree made with chopped onion, of garlic, and knob of ginger in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Flour Scramble Breakfast Recipe is a vegan, vegetarian fusion breakfast made with chickpea flour, water, and nutritional yeast in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Turmeric Steel Cut Oats Recipe is a vegan, vegetarian fusion breakfast made with oil, steel cut oats, and water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Flour Tofu Recipe is a vegan, vegetarian fusion how to made with chickpea flour/ garbanzo bean flour, salt, and garlic powder in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Popcorn Okra is a vegan, vegetarian fusion appetizer made with chopped okra, chickpea flour, and water in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Tofu with Sweet Chili Sauce is a vegan, vegetarian fusion appetizer made with firm tofu, flour, and or more Sriracha or hot chili sauce in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Broccoli Balls is a non-vegetarian fusion appetizer made with oil, finely chopped onion, and large head of broccoli in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Falafel Spice Lentil Salad Sandwich Recipe is a vegan, vegetarian fusion sandwich made with tahini, or more lemon or lime juice, and garlic powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Peanut Sauce Fried Rice with Tofu, Carrots, Red bell pepper, Cabbage is a vegan, vegetarian fusion main made with smooth peanut butter or almond butter, piece of fresh ginger, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chickpea Sweet Potato Spinach Curry is a vegan, vegetarian fusion stew made with oil, cumin seeds, and a red onion in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
