Simple, practical, and full of everyday flavour, Granola Snack Mix is a World appetizer, sides made with old fashioned rolled oats, cinnamon powder, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pecan Cream Cheese Rolls is a vegetarian World breakfast made with crescent roll [I used Pillsbury crescent roll], cream cheese, and brown sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cheesy Jalapeno Dip is a vegetarian World dip made with sour cream, garlic salt, and cheese [I used Castello Havarti Jalapeño Cheese] in about 27 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetarian Stuffed Mushrooms is a vegetarian World appetizer, sides, vegetarian made with red onion, red pepper, and green pepper in about 37 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Mini Pumpkin Cakes is a non-vegetarian World baking, dessert made with all purpose flour, baking powder, and baking soda in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, No Bake Oreo Cheesecake Parfait is a vegetarian World dessert made with cream cheese, clear vanilla extract, and granulated white sugar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Curried Pumpkin Soup is a vegan, vegetarian World soup made with sugar pumpkin [around 1 cup + 1 tbsp pumpkin puree], garlic cloves, and onion in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Stuffed Peppers is a vegan, vegetarian World entree made with large peppers, cooked rice, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Roasted Pumpkin Seeds is a World appetizer, sides made with pumpkin seeds, water, and salt in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Pumpkin Spice Pecan Shortbread Cookies is a vegetarian World cookies made with sticks unsalted butter, all purpose flour, and granulated white sugar in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cocout Peanut Butter Oatmeal Bars is a vegetarian World baking made with sweetened shredded coconut, all purpose flour, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Pumpkin Donuts with Chocolate Ganache is a non-vegetarian World baking made with all purpose flour, baking powder, and of baking soda in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.