Simple, practical, and full of everyday flavour, Cheesy Jalapeno Dip is a vegetarian World dip made with sour cream, garlic salt, and cheese [I used Castello Havarti Jalapeño Cheese] in about 27 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 17 minutes
- Total time: 27 minutes
- Yield: 4
- Category: Dip
- Cuisine: World
Ingredients
- 8 oz sour cream
- ½ teaspoon garlic salt
- 4 oz cheese [I used Castello Havarti Jalapeño Cheese]
- 1 tablespoon mayonnaise
- 1 tablespoon water
- 2 jalapeno peppers (seeded and chopped)
- salt (to taste)
- pepper (to taste)
- 2-4 tablespoons panko breadcrumbs (optional)
To serve
- crackers
- carrots
- celery
Method
- In a bowl mix together sour cream and Castello Havarti Jalapeño Cheese.
- Add salt, pepper, garlic salt, jalapenos, mayonnaise, water and mix till everything is combined.
- Transfer to oven safe dish and top with panko breadcrums (optional).
- Heat in the oven for 15 minutes on 350 F degrees and then broil for 2 minutes or till the top starts to turn golden brown.
- Remove from oven and serve immediately with crackers, carrots, celery or any other thing of your choice!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
