South Indian
Sabudana Dosa | Sago Dosa
Sabudana Dosa is a soft savory vegan crepes made with sago or sabudana, idli rice and split black gram or urad dal. Sabudana is also one of the main ingredients in India when it comes to recipes made during the Hindu fasting period also known as vrat or upvas.
Red Chutney Recipe | Red Dosa Chutney
This Red Chutney for Dosa is a spicy and tangy condiment made with roasted Bengal gram, dried red chilies, tamarind, garlic and onion. The ingredients are blended to a smooth or slightly coarse paste. It is traditionally spread inside Mysore Masala Dosa but also tastes good with idli, vada and uttap
Raw Mango Chutney | Green Mango Chutney
This Raw Mango Chutney is one of the easiest chutney condiment made with coconut, unripe sour mangoes, green chillies and garlic. Its sour, spicy, pungent and will absolutely perk up your meals.
Rava Pongal
Rava Pongal is a healthy and delicious breakfast recipe of Pongal made with rava and moong dal.
Rava Kichadi
Rava kichadi is a South Indian breakfast dish made from fine rava or cream of wheat or sooji, cooked with vegetables, spices, herbs and ghee.
Rava Idli (Easy and No Fermentation)
Rava Idli are a quick, soft and fluffy idli variant that is made with rava or sooji or semolina, curd, spices and herbs. To leaven the batter, fruit salt (eno) or baking soda is used. Also referred to as Suji ki Idli, the recipe does not require any grinding or blending of the ingredients and fermen
Rava Dosa Recipe (Quick & Crispy)
Rava Dosa is an instant crispy dosa made with rava, rice flour, all-purpose flour, herbs, and spices. The batter requires no grinding or fermentation. Cook until thin and golden for a quick breakfast or snack.
Rasam Recipe (South Indian)
Rasam is a tangy South Indian preparation made with a broth of tamarind, tomatoes, and spices, tempered with mustard seeds, curry leaves, and dried red chilies. It has a sharp, warming flavor and a thin, soupy consistency. It can be served with steamed rice or enjoyed on its own as a light broth. Th
Rajma Sundal (Kidney Beans With Coconut)
Rajma Sundal recipe is a South Indian preparation of a dry, sautéed, cooked kidney beans tempered with a combination of flavorful spices, herbs and fresh coconut. It is a vegan recipe and made without the inclusion of onions and garlic.
Ragi Idli (Finger Millet Idli)
This Ragi Idli recipe make for soft, fluffy and healthy idli variant and is made with finger millet flour, parboiled rice and urad dal. The recipe is vegan and gluten-free.