Ragi dosa is a nutritious dosa made with ragi flour, urad dal and rice. The batter is ground and fermented for better flavor and texture, resulting in dosas that are crisp as well as soft. It is also called finger millet dosa in English or nachni dosa in Marathi.
This Pudina Pachadi recipe (also called Pudina Coconut Chutney) is made with fresh mint leaves, coconut, curry leaves, chana dal, green chillies and spices. This herby chutney pairs greatly with South Indian snacks like idli, dosa, vada, uttapam, pakoda, bonda and even with sandwiches.
This Potato Roast is an easy and spicy South Indian dish made with potatoes. It has minimal ingredients, that too the ones which are usually available in an Indian home pantry.
This Potato Rice or Potato Pulao is a simple, spiced one pot rice dish made with potatoes, basmati rice, aromatics, herbs and spices. It is tasty, fragrant and very flavorful. Pair with raita or yogurt for a comforting lunch or dinner.
This is a South Indian style recipe of a delicious, flavorful and hotel style Potato Kurma or Aloo Kurma. Great to serve as a side dish with chapathi, poori, pulao, biryani, idli or dosa.
Amazingly soft, light and fluffy aval idli made with poha (flattened rice), idli rice and urad dal.
Poha dosa is amazingly soft, spongy, porous crepes or pancakes made with flattened rice, idli rice, curd and urad dal batter. These aval dosai makes for a comforting breakfast with a side of coconut chutney or sambar.
Pineapple Rasam is a spicy, tangy, and lightly sweet rasam made with fresh pineapple, lentils, tomato, herbs and spices. Enjoy this vibrant and flavorful soupy dish as a drink or pair it with steamed rice.
Pineapple Kesari also known as Pineapple Sheera or Pineapple Halwa is a delicious, melt in the mouth sweet made with rava or suji (semolina or cream of wheat), fresh pineapple, sugar, ghee and nuts.
Peanut Chutney, also known as Groundnut Chutney, is a quick and flavorful vegan chutney made with peanuts, chana dal, sesame seeds, spices and herbs. Serve it with idli, dosa, medu vada or uttapam for a classic South Indian breakfast.
Pattani Kurma or Green Peas Kurma is a South Indian style kurma gravy made with green peas and potatoes cooked in a finely ground paste of coconut, poppy seeds, cashews, red chilies together with onions, spices and herbs. Best paired with chapathi, parotta, poori or steamed rice.
Paruppu rasam or dal rasam is a spicy South Indian rasam variant made from pigeon pea lentils (or tur dal, arhar dal) warming spices & herbs, tamarind and oil. Good for cold & cough.