Tomato rasam is a tangy and spicy South Indian soup-like dish made with fresh tomatoes, spices, herbs, and water. It can be served with rice or enjoyed on its own as an appetizer drink. This recipe is naturally vegan and does not use rasam powder, lentils, or tamarind. The sourness comes mainly from
This South Indian Tomato Chutney is a tangy and spicy chutney made with fresh tomatoes, lentils, spices, and herbs. Also known as Tamatar ki Chutney or Thakkali Chutney, this recipe is made without onions and garlic. It pairs well with idli, dosa, vada, and other South Indian snacks.
Tomato Biryani recipe also called Thakkali Biryani in Tamil language is a one-pot meal of a spiced South Indian style delicious biryani variant made with rice, tomatoes, coconut milk, veggies, herbs and spices.
Tamarind rasam is a sour, spicy and warming rasam variant from the South Indian cuisine. It is made with tangy dried tamarind, tomatoes, spices and herbs. It is also called as Puli Rasam or Chintapandu Charu.
Sweet Paniyaram are crispy, soft, fluffy and sweet dumplings or pancakes made from leftover idli batter or dosa batter. This recipe of Sweet Paniyaram is vegan and gluten free, and though sweet, it is best had as a snack.
Sweet appam recipe made with ripe bananas, rice flour and jaggery. Also known as the Banana Appam or Banana Paniyaram these are an easy to make South Indian sweet snack.
This Sukha Chana is a quick, easy and delicious dry chickpea curry made with minimal ingredients. In spite of few ingredients added, this dry chana curry tastes fantastic. This is also a naturally vegan dish.
Kara chutney is a spicy chutney made with pearl onions (shallots), tomatoes, spices and herbs from the Tamil Nadu cuisine.
South Indian Filter Coffee is a traditional coffee beverage made with filter coffee powder, water, milk and sugar. The coffee decoction is brewed in a South Indian coffee filter and mixed with hot milk and sugar before serving. It has a rich aroma, smooth flavor and characteristic frothy top. This e
Sesame Chutney to serve with with idli, dosa, uttapam, rice kanji (savory rice porridge), steamed rice etc. This recipe also has coconut, tamarind, red chillies and garlic in it.
Semiya upma is a delicious upma variant made with vermicelli, aromatics, spices, cashews and herbs. This easy vermicelli recipe is also called as vermicelli upma and has unique flavors and textures.
Semiya Payasam is a creamy, fragrant, sweet vermicelli pudding from the South Indian cuisine. It is made with roasted vermicelli (also referred to as semiya), milk, sugar, and flavored with cardamom. It is often garnished with cashews and raisins fried in ghee. This cardamom scented Vermicelli Payas