Simple, practical, and full of everyday flavour, Cinnamon Sugar Shakarapara is a vegetarian Indian snack made with water, granulated white sugar, and all purpose flour in about 52 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chilli Cheese Namak Parra is a vegetarian Indian snack made with all purpose flour, sooji, and salt in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Batata Vada Recipe | Maharashtrian Aloo Vada - Street Style is a vegetarian indian street food, maharashtrian snack made with potato, oil, and mustard in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Nylon Khaman Dhokla Recipe | Instant Gujarati Nylon Dhokla is a vegetarian gujarat snack made with besan / gram flour, turmeric, and sugar in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Thengai Paal Murukku Recipe | Coconut Milk Murukku is a vegetarian south indian snack made with rice flour, urad dal flour, and black sesame in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Makhana Recipe (Phool Makhana Snack) is a gluten-free, vegetarian Indian snack made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ulli Vada Recipe | Kerala Style Onion Vada is a vegetarian kerala snack made with onion, salt, and chilli powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sev Puri Recipe (Sev Batata Puri) is a vegetarian Indian snack made with papdis, boiled potato, and onions in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Makhana Chivda (Makhana Namkeen) is a vegetarian Indian snack made with ghee, roasted makhana /foxnut/lotus seed, and peanuts in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Batata Vada Recipe (Aloo Vada) is a Maharashtrian snack made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Churumuri Recipe (Puffed Rice Snacks) is a vegetarian Karnataka snack made with simple everyday ingredients in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Puri Recipe (Bangalore Style Masala Poori) is a vegan, vegetarian Karnataka snack made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
