Easy Thengai Paal Murukku Recipe | Coconut Milk Murukku

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes
  • Yield: 15 Servings
  • Category: Snack
  • Cuisine: south indian

Ingredients

  • 2 cup rice flour
  • ½ cup urad dal flour
  • 2 tbsp black sesame
  • ½ tsp salt
  • pinch hing
  • 2 tbsp butter (room temperature)
  • 1¾ cup coconut milk
  • oil (for frying)

Method

  1. Firstly, in a large bowl take 2 cup rice flour, ½ cup urad dal flour, 2 tbsp black sesame, ½ tsp salt, pinch hing, and 2 tbsp butter.
  2. Mix well making sure everything is well combined.
  3. Now add 1 cup coconut milk and start to knead the knead.
  4. Add coconut milk as required and prepare a smooth and soft dough.
  5. Now fix the small hole chakli mould to the chakli maker and grease it with oil.
  6. Stuff inside the dough and press spiral.
  7. Deep fry in hot oil, keeping the flame on medium.
  8. Fry both sides until the murukku turns crispy.
  9. Drain off over a kitchen towel to remove excess oil
  10. Finally, enjoy Thengai Paal Murukku Recipe stored in an airtight container up to a month.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.