Simple, practical, and full of everyday flavour, gassi recipe | mangalorean chana gassi recipe | veg ghashi recipe is a vegetarian south indian side dish made with oil, coriander seeds / daniya, and cumin / jeera in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, avial recipe | aviyal recipe | how to make udupi style aviyal recipe is a vegetarian south indian side dish made with coconut, cumin / jeera, and green chili / hari mirch in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetarian Stuffed Poblano Peppers is a vegetarian Mexican, World side dish made with large poblano peppers, oil, and medium red onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, coriander leaves tambli recipe | kottambari soppu tambuli recipe is a vegetarian south indian side dish made with fistful of coriander leaves, green chilli, and curd / yogurt in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, potlakaya chutney recipe | pudalangai chutney | snake gourd chutney is a vegetarian south indian side dish made with small snake gourd / potlakaya, oil, and urad dal in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Chokha is a gluten-free, vegan Bihari side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, cauliflower sambar recipe | gobi sambar recipe is a vegetarian south indian side dish made with cauliflower / gobi, toor dal, and jaggery in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Turai ki Sabji | Ridge Gourd Recipe is a vegan, vegetarian Maharashtrian side dish made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, bitter gourd stir fry recipe | hagalkayi palya | karela stir fry is a vegetarian south indian side dish made with big bitter gourd / kanchal / haagalakai / karela, salt, and preferably coconut oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, beetroot rasam recipe | instant beetroot rasam – no toor dal is a vegetarian south indian side dish made with bowl beetroot, coconut, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, tomato tambli recipe | tomato tambuli recipe | tomato flavoured yogurt is a vegetarian south indian side dish made with matoes, green chilli, and curd in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, beans koddel | beans huli | beans sambar recipe is a vegetarian south indian side dish made with fresh / frozen beans, of fresh or desiccated coconut, and toor dal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.