Crisp at the edges and tender through the middle, bhindi fry recipe | bhindi ki sabzi | bhindi masala dry | okra fry recipe is a vegetarian Indian side dish made with oil, okra / bhindi / ladies finger, and cumin / jeera in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, gulla bajji recipe | mattu gulla bajji recipe | eggplant - brinjal recipes is a vegetarian south indian side dish made with gulla / green brinjal / eggplant, green chillies, and jaggery in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Broccoli Besan Sabji | Broccoli Stir Fry with Besan Flour is a vegetarian Indian side dish made with broccoli, oil, and cumin (jeera) seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Thokku Andra Style (Spicy Tomato Pickle) is a vegetarian Andra Style, Indian, South Indian side dish made with ripened & juicy tomatoes, mustard seeds, and methi/fenugreek seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Raw Mango Chutney Recipe (Mavinakayi Chutney) is a vegetarian Karnataka, South Indian side dish made with raw mango, peeled, garlic cloves, and curry leaves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ridge Gourd Chutney Recipe (Heerekai Chutney) is a vegetarian Indian, South Indian side dish made with ridge gourd without skin, urad dal, and green chilli in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gun Powder For Idli/Dosa |Idli Milagai Podi is a vegetarian Indian, South Indian side dish made with chana dal (bengal gram), urad dal, and sesame seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Beetroot Raita Recipe (Indian Beet Yogurt Dip) is a vegetarian Indian side dish made with curd (yogurt), raw beetroot, and onion in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Raw Mango Coconut Chutney Recipe is a vegetarian Indian side dish made with raw mango, fresh coconut, and green chilies in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Red Onion Chutney Recipe (South Indian Style) is a vegetarian Indian, South Indian side dish made with oil, split urad dal (split black gram), and split chana dal (split bengal gram) in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Shepu Bhaji | Suva Bhaji is a vegan, vegetarian Maharashtrian side dish made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, soya chunks fry recipe | meal maker fry recipe | soyabean chunks fry is a vegetarian Indian side dish made with soya chunks, oil, and cumin / jeera in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.