Simple, practical, and full of everyday flavour, Spinach Zucchini Lasagna Rolls is a Italian side dish made with zucchini, garlic cloves, and finely chopped spinach in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet & Spicy Tomato Chutney is a Indian side dish made with tomatoes, garlic cloves, and ginger in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cabbage Poriyal is a vegan, vegetarian South Indian, Tamil Nadu side dish made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, spring onion tambuli recipe / spring onion flavored yougurt is a vegetarian south indian side dish made with stalks spring onion, coconut, and curd in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, batani gasi recipe | potato pea curry | potato peas coconut curry is a vegetarian Indian, south indian side dish made with peas, potato, and salt to taste in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, basale soppu koddel recipe | malabar spinach sambar recipe is a vegetarian south indian side dish made with basale soppu / malabar spinach, toor dal, and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, kumbalakai palya recipe | pumpkin stir fry recipe | seasoned pumpkin is a vegetarian south indian side dish made with medium sized kumbalakai / ash gourd / winter melon, green chilli, and turmeric powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, udnittu recipe | uddina hittu recipe is a vegetarian south indian side dish made with of urad dal / 5 tsp urad dal flour, thick curd / yogurt, and ginger in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, palak tambli recipe | spinach flavored yogurt recipe is a vegetarian south indian side dish made with palak, curd, and turmeric powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Spinach Raita is a Indian side dish made with baby spinach, big garlic cloves, and vegetable oil in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Afghani Pulao is a Afghan side dish made with basmati rice, salt, and cardamom powder [from 6-7 green cardamom pods] in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Brown Butter Green Beans With Blue Cheese is a vegetarian World side dish made with green beans, pine nuts, and fresh lemon juice. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.