Delish and creamy Instant Pot Dal Makhani made with an actual one-pot cooking method or technique in the Instant Pot. There is no sautéing of any ingredients. Simply add the ingredients in the Instant Pot and pressure cook. An easy and quick way to make this lentil preparation.
Instant Pot Chana Masala is an easy one-pot curry made with chickpeas cooked in a spiced onion-tomato gravy in the Instant Pot. This vegan and gluten-free dish uses regular Indian spices and cooks quickly. It pairs well with steamed rice or Indian flatbreads for a comforting meal.
Instant Pot Aloo Gobi is an easy one-pot Punjabi dhaba-style potato and cauliflower curry. The vegetables are pressure cooked until tender in a robust gravy base, making this a quick and flavorful meal for busy days. Serve it with roti, paratha, naan or steamed rice.
Hariyali Paneer Tikka is a delicious starter snack that is made by marinating paneer cubes in a green paste or green chutney that are later grilled. This delicious recipe can be made both in the oven as well as the stovetop. I have shared both these ways of making this scrumptious dish.
Gulgule (singular Gulgula) are crispy, fluffy, soft, fried Indian doughnuts made with whole wheat flour, banana, sugar or jaggery and fennel seeds. It is a special and unique sweet from the North Indian cuisine and is also referred to as pua, pooda, or puda in Punjabi.
Green peas masala is a rich curry made with green peas in a tomato and cashew gravy. Curd and spices add depth to the masala. You can serve it with roti, naan or rice. A no onion and no garlic recipe.
Gond ke laddu is a popular winter sweet from north India. This nutrient dense laddu is made of gond aka edible gum, whole wheat flour, ghee and nuts. Gond laddu are tasty as well as healthy. This recipe can be halved, doubled or tripled.
Cauliflower Paratha, also known as Gobi Paratha, is an unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. This popular Punjabi dish is often prepared for breakfast and is also served in restaurants and dhabas. This recipe follows an authentic homestyle method traditio
Gobi Masala (Cauliflower Masala) is a creamy, delicious and lightly spiced North Indian curry made with cauliflower, onions, tomatoes, cashews, yogurt, cream and aromatic spices. It pairs well with naan, roti or paratha.
This Gajar Matar Sabji is a delicious North Indian Punjabi style dry preparation of sautéed carrots and fresh green peas with few spices and herbs. Best served with some roti, phulka or paratha for a comforting, healthy and satisfying meal.
Gajar ka murabba is a carrot preserve where fresh, juicy, tender carrots are cooked in sugar syrup flavored with a few spices. The end result is a juicy, syrupy, tender and soft carrots which taste too good.
Gajar Ka Halwa is a classic North Indian sweet made by slow-cooking grated carrots in milk, ghee, and sugar, flavored with cardamom and garnished with nuts. My family recipe follows the traditional method and is slow-cooked for rich flavor. This card features the classic version, with three more met