Simple, practical, and full of everyday flavour, Sulaimani Tea Recipe is a gluten-free, vegan Kerala, South Indian beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moru Curry Recipe (Pulissery) is a gluten-free, vegetarian Kerala, South Indian main course made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kerala Banana Chips Recipe is a gluten-free, vegan Kerala, South Indian snacks, starters made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kadala Curry Recipe (Kerala Style) is a vegetarian Kerala, South Indian main course made with simple everyday ingredients in about 535 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Puttu Recipe | Kerala Puttu is a vegan, vegetarian Kerala, South Indian breakfast made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Potato Stew (Kerala Style Recipe) is a gluten-free, vegan Kerala, South Indian breakfast, main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kalan Recipe | Kerala Kalan Curry is a gluten-free, vegetarian Kerala, South Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kappa Puzhukku | Maravalli Kilangu Recipe (Mashed Tapioca Root) is a gluten-free, vegan Kerala, South Indian main course, side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kadumanga Achar | Kerala Manga Achar is a vegan, vegetarian Kerala, South Indian condiment, side dish made with simple everyday ingredients in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Red Coconut Chutney (Kerala Style) is a vegan, vegetarian Kerala, South Indian condiment, side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Malabar Biryani | Kerala Thalassery Biryani (Veg) is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Beans Thoran Recipe is a gluten-free, vegan Kerala, South Indian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
