Side Dish
Vellarikka pachadi | Cucumber pachadi
Cucumber pachadi is a simple but very delicious Kerala style raita made with ground coconut & mustard seeds paste, fresh curd and cucumber.
Kerala, South Indian
Main Course
Varutharacha Sambar
Kerala varutharacha sambar is a delicious variety of sambar made with mix veggies, lentils, roasted spices & coconut. Roasted coconut is one of the highlights of this sambar.
Sweets
Unniyappam Recipe | Unni Appam
Unniyappam are sweet fritters from the Kerala cuisine and are made with rice, banana, a few spices and coconut.
Main Course
Ulli Theeyal
Kerala ulli Theeyal is is one of the delicious gravy based dish that is served in Onam Sadya. It has a sour and spiced taste with complex flavors.
Beverages
Sulaimani Tea Recipe
Sulaimani Tea is a light, aromatic clear black tea made without milk and infused with spices like cardamom, cloves, cinnamon and ginger. A dash of lemon adds a refreshing tang, making it perfect after meals or anytime you want a soothing, flavorful tea. Believed to have Arab origins, this tea is pop
Main Course
Soya Chunks Fry (Kerala Style Meal Maker Fry)
This Soya Chunks Fry recipe is filled with robust flavors as it includes a flavorful base of an array of fragrant spices, caramelized onions and tangy tomatoes to which soaked, cooked and strained soya chunks are added. A dry Meal Maker Fry preparation, it is perfect to serve with roti, paratha, dal
Condiment, Side Dish
Red Coconut Chutney (Kerala Style)
Easy and tasty Kerala style Red Coconut Chutney that is made with coconut, dried red chillies, pearl onions, curry leaves and some more spices. Best paired with snacks like Idli, Dosa, Medu Vada and Uttapam.
Breakfast
Puttu Recipe | Kerala Puttu
Puttu is a soft and crumbly Kerala breakfast made with coarsely ground rice flour and grated coconut, steamed in layers in a special mould. This Puttu recipe shows how to get the right moist texture so the puttu holds shape yet breaks easily. It is commonly served with Kadala Kari (coconut based bla
Breakfast, Main Course
Potato Stew (Kerala Style Recipe)
This easy, delectable and comforting Kerala style Potato Stew or Ishtew is made with potatoes, coconut milk, shallots or pearl onions, and some basic herbs, spices. You can have it in breakfast with appam or dosa or as a lunch or dinner.
Side Dish
Pineapple Pachadi
Pineapple Pachadi is a deliciously sweet, sour and spiced dish made with fresh pineapple cubes, coconut, curd (yogurt) and plenty of spices and herbs. It is one of the side dish served in the Onam Sadya which is a vegetarian feast.
Main Course
Parippu Curry | Lentil Curry
Parippu Curry is simply a Moong Lentil Curry that is delicious and comforting. This lentil curry is also one of the popular ones that feature in the all-vegetarian festive feast called ‘Sadya,’ during Onam celebrations in Kerala.
Main Course
Olan Recipe
Olan is a delicious curry made with white pumpkin (ash gourd), cowpeas (red lobia or chawli) and coconut milk. Olan recipe comes from the Kerala cuisine.