The Nei Choru or Neychoru from ‘God’s own country’ Kerala is just another variation of a delish ghee rice. This delicacy is a Malabar special and made with rice, ghee, spices and dry fruits. This recipe uses a special variety of rice called ‘kaima rice’ or ‘jeerakasala rice.’
Naranga Achar is a tangy and spiced Kerala style pickle made with lemons or limes, sesame oil, spices and herbs. Naranga Achar is also served in the Onam Sadya meal.
Mushroom Pepper Fry is a quick Kerala style stir fry made with button mushrooms, capsicum, onions, black pepper, curry leaves and spices. The dish has a bold peppery flavor with a slight crunch from capsicum. Coconut oil adds a distinct taste. It pairs well with roti, paratha or rice.
Moru Curry, also known as Pulissery, is a traditional Kerala yogurt-based curry made with whisked curd, smooth coconut paste and a tempering of spices and herbs. This mildly spiced and tangy dish is a staple in Kerala cuisine and is typically served with steamed rice.
This Pumpkin Erissery recipe is a Kerala-style curry made with ripe pumpkin, cowpeas and freshly ground coconut. The dish has a mild, slightly sweet taste and is finished with a tempering of spices in coconut oil, along with browned coconut for added flavor and texture. Also known as Mathanga Erisse
This Malabar Biryani is a mild and delicately spiced vegetable biryani made with a bevy of fresh veggies, spices, herbs, onions, cashews, raisins and coconut milk. Best served with side of raita and some papadam.
Kootu curry also known as koottukari or kootu kari is a curry based dish with a few veggies and legumes. it is one of the important dishes of onam sadhya.
This Kerala Sambar is a delicious and tasty variation of sambar made with mix vegetables, lentils, and a roasted coconut and spices ground paste. Tastes best with piping hot steamed rice or Idli or Dosa.
Banana chips are a crispy snack made from unripe bananas, fried in vegetable oil, and seasoned with salt or black pepper. In contrast, Kerala Banana Chips (Ethakka Upperi) are made with Nendran bananas, fried in coconut oil, and seasoned with turmeric and salt, giving them a unique flavor, crisp tex
Simple, delicious and nutritious Tapioca recipe of a Kerala style Kappa Puzhukku. This dish is also referred to as Kappa Vevichathu and is basically a seasoned, spiced and mashed tapioca root preparation.
Kalan is a tasty preparation of curd or buttermilk made with vegetables like yam and raw banana or plantain. The subtly spiced Kalan It is also one of the dishes that is served in the grand feast of the Onam sadya.
This Nurukku Manga Achar is a 15 minute tempered Kerala Style Instant Pickle prepared with green mangoes for Onam Sadya. This pickle also doesn't require any sunlight or much of cooking process.