Simple, practical, and full of everyday flavour, Mathanga Erissery | Pumpkin Erissery Recipe is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pineapple Pachadi is a vegetarian Kerala, South Indian side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Black Eyed Peas Recipe | Black Eyed Peas Curry is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Nei Choru | Neychoru Recipe (Kerala Style) is a gluten-free, vegetarian Kerala, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Parippu Curry | Lentil Curry is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Mushroom Pepper Fry is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Naranga Achar (Kerala Lemon Pickle) is a vegan, vegetarian Kerala, South Indian condiment made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kerala Sambar is a vegan, vegetarian Kerala, South Indian main course made with simple everyday ingredients in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cabbage Thoran Recipe is a vegan, vegetarian Kerala, South Indian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Soya Chunks Fry (Kerala Style Meal Maker Fry) is a vegan, vegetarian Kerala, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Appam Recipe is a gluten-free, vegan Kerala, South Indian breakfast, snacks made with simple everyday ingredients in about 345 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Avial Recipe | How to make Kerala Aviyal is a gluten-free, vegetarian Kerala, South Indian main course, side dish made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
