Simple, practical, and full of everyday flavour, Vegan Cacio e Pepe is a vegan, vegetarian Italian main course made with finely chopped chickpea tofu, olive oil, and garlic powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Margherita Pizza with Cashew Mozzarella is a vegan, vegetarian Italian main, pizza made with active yeast, + 1 tbsp warm water, and flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Pesto (10 Mins) is a vegan, vegetarian Italian side made with packed fresh basil, spinach, and sunflower seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mushroom White Lasagna Soup is a vegan, vegetarian Italian soup made with raw cashews, broken, water, and olive oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Spinach Pasta is a vegetarian Italian breakfast, main course made with dried farfalle pasta, spinach puree, and garlic cloves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, tawa pizza recipe | veg pizza on tawa without yeast | pizza without oven is a vegetarian Italian pizza made with curd / yogurt, sugar, and baking powder in about 18 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Minestrone Soup is a Italian soup made with oil, sweet onion, and garlic cloves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Penne Pasta with Creamy Tomato Sauce is a vegetarian Italian main course made with dry penne pasta, marinara sauce, and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Spinach Mushroom Lasagna is a vegetarian Italian main course made with oil, red onion, and garlic cloves in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Classic Macaroni Salad (Cold Pasta Salad) is a vegetarian Italian salad, side dish made with elbow macaroni, onion, and celery in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Microwave White Sauce in 3 minutes (Bechamel Sauce) is a vegetarian Italian side dish made with whole milk, butter, and all purpose flour (maida) in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, mango pudding recipe | mango pudding dessert | mango panna cotta is a vegetarian Italian dessert made with agar-agar / gelatin / china grass, hot water, and mango puree in about 255 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
