Change up your morning routine with this vegan eggs in purgatory recipe. Quick homemade tofu eggs simmered up in the fiery, garlicky, chunky Italian tomato sauce! Serve with crusty bread for an amazing savory brunch or breakfast.
These Vegan Churro Biscotti with Cinnamon Sugar are perfectly crunchy for dunking in a hot cup of coffee, tea, or cocoa, or on their own. Impossible to eat just one!
These vegan tiramisu truffles are a bite-sized spin on the classic Italian dessert - so rich and creamy. Made with vegan cream cheese, espresso coffee chocolate and rolled in cocoa powder. It is so easy to make them and they are the perfect gift for the holidays!
Vegan Stuffed Shells with Butternut Squash Alfredo is the best comfort food casserole to feed a big crowd! Filled with spinach and creamy tofu "ricotta," this stuffed shells recipe is an all-time family favorite. Can use pumpkin or other wint squash.
This Spaghetti Pesto is made with a easy and simple flavor-packed basil walnut pesto sauce, tossed with spaghetti noodles and tomatoes made in instant pot pressure cooker.
Vegan Baked Rigatoni is an easy weeknight meal ! No pre-cooking the pasta, no precooking the lentils needed for This comforting one-dish pasta made with rigatoni, lentil bolognese and cheesy tofu mozzarella topping. Gluten free option, Nutfree option.
Indian styles Lasagna combines vegetables, paneer and spiced tomato sauce in a super flavorful vegetarian lasagna.
Tomato Basil Pasta is a quick and easy pasta cooked with tomato sauce, garlic, basil and some seasonings.
Instant Pot Fettuccini Alfredo is a creamy and delicious pasta dish made with cooked fettuccini pasta tossed in a creamy Alfredo sauce and steamed broccoli
Instant Pot Vegan Mac and Cheese is healthy, flavorful,super creamy, cheesy and is ready under 30 minutes with your electric pressure cooker
This Minestrone Soup is a healthy, hearty, and full of flavor soup combining vegetables, beans, and pasta.
Vegan Gluten free Zucchini Lasagna with creamy Tofu Herb Ricotta and Red Lentils! Grain-free, can be nut-free. 15 G of Protein. Can be made ahead. Makes a 9 by 9 inch baking dish.