Simple, practical, and full of everyday flavour, Vegan Tofu Eggs in Purgatory is a non-vegetarian Italian breakfast, brunch made with oil, garlic, and pepper flakes in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Churro Biscotti - Cinnamon Sugar Biscotti is a vegan, vegetarian Italian dessert, snack made with flour, cornstarch, and almond flour in about 100 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tiramisu Truffles is a vegan, vegetarian Italian dessert, snack made with of vegan semi-sweet chocolate chips, of coconut cream, and espresso shot in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Stuffed Shells with Butternut Alfredo is a vegan, vegetarian Italian main course made with olive oil, finely chopped onion, and garlic cloves in about 66 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Spaghetti Pesto is a vegetarian Italian main course made with spaghetti, water, and salt in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Baked Rigatoni with Vegan Lentil Meat Sauce is a vegan, vegetarian Italian main course made with Uncooked rigatoni, jar of pasta sauce, and dried split red lentils in about 59 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegetable & Paneer Lasagna is a vegetarian Italian main course made with marinara sauce, red chili powder, and garam masala in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Basil Pasta (Instant Pot & Stovetop) is a vegetarian Italian main course made with dry penne pasta, olive oil, and garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Fettuccini Alfredo is a vegetarian Italian main course made with dry fettuccine noodles, alfredo sauce, and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Mac and Cheese is a vegan, vegetarian Italian main course made with dry macaroni, water, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Minestrone Soup is a vegetarian Italian main course, soup made with olive oil, onion, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Zucchini Lasagna with Tofu Ricotta (not watery) gluten-free is a vegan, vegetarian Italian main course made with marinara sauce or herbed pasta sauce, medium zucchini squash, thinly sliced with a mandolin or knife, and red lentils in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
