Simple, practical, and full of everyday flavour, Curried Caramelized Brussels Sprouts is a vegan, vegetarian Indian main, side made with oil, cumin seeds, and brussels sprouts in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kesar Pista Shrikhand is a Indian dessert made with greek yogurt, powdered sugar, and cardamom powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Samosa Chaat (That You'll Crave Again)! is a vegetarian Indian appetizer made with dried chickpeas, green cardamom, and black peppercorn. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Idli Dosa Batter is a Indian breakfast made with urad dal, fenugreek seeds, and idli rice. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Boondi is a Indian dessert made with besan, baking soda, and water. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, biscuit ladoo recipe | dark fantasy biscuit laddu | chocolate biscuit ladoo is a vegetarian Indian sweet made with dark chocolate choco fills, cashew / kaju, and almonds / badam. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mint Makhana is a vegetarian Indian snack made with roasted makhana / foxnut/ lotus seed, ghee, and dry mint powder in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Makhana Recipe is a vegetarian Indian snack made with roasted makhana /foxnut/lotus seed, ghee, and chocolate in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Caramel Makhana Recipe is a vegetarian Indian snack made with roasted makhana /foxnut/lotus seed, ghee, and jaggery in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Palak Paneer Paratha is a vegetarian Indian breakfast, main course made with whole wheat flour, palak (spinach) puree, and water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kaju Katli is a vegetarian Indian dessert made with whole cashews, granulated white sugar, and water in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Badam Burfi | Badam Katli | Almond Burfi is a vegetarian Indian dessert made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
