Warm, richly spiced, and built for a satisfying meal, Palak Paneer Recipe (From Scratch) is a vegetarian Indian main course made with spinach, tomato, and garlic cloves in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Ajwain Cookies is a vegetarian Indian cookies made with atta (whole wheat flour), salt, and ajwain in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Homemade Samosa (Crispy & Flaky!) is a Indian appetizer made with all purpose flour (maida), ajwain, and salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Mushroom Biryani is a Indian main course made with basmati rice, oil, and bay leaf in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sheera Recipe | Suji Halwa is a vegetarian Indian dessert / sweet made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Shahi Paneer is a vegetarian Indian main course made with white onion, garlic cloves, and ginger in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragda Patties is a Indian appetizer made with dried white peas, salt, and turmeric in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Palak Poori (Fried Spinach Puffed Bread) is a vegetarian Indian breakfast, main course made with wheat flour, fine sooji (rava), and spinach (palak) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Ghee Rice Recipe is a vegetarian Indian main made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Quinoa Pulao / Pilaf - Instant Pot & Stovetop is a vegetarian Indian main course made with oil, onion, and green chillies in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Easy Vegetable Pulao Recipe is a vegetarian Indian main course made with basmati rice, mixed veggies (carrots, beans, peas, cauliflower and potato), and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, 75+ Healthy Kids Lunch Box Recipes (Indian) is a vegetarian Indian main course made with rice, vegetables, and fruits in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
