Simple, practical, and full of everyday flavour, Gulab Jamun Shrikhand Jars is a vegetarian Indian dessert made with kesar pista shrikhand, cookies, and unsalted butter. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Potato Masala is a Indian sides made with oil, black mustard seeds, and hing. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Semiya Payasam (Vermicelli Kheer) - Instant Pot & Stovetop is a vegan, vegetarian Indian dessert made with ghee, cashews, and golden raisins in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Rose Kalakand is a Indian dessert made with whole milk, white vinegar, and desiccated coconut powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Green Lentil Soup is a vegetarian Indian main course, soup made with whole green lentils, olive oil, and yellow onions in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Halwa Recipe is a vegetarian Indian dessert made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Besan Burfi is a vegetarian Indian sweets made with ghee, besan, and cardamom powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Besan Papdi is a Indian snack made with besan, ajwain, and cumin seeds in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, hariyali sabudana khichdi recipe | green sabudana khichdi | spicy sago khichdi is a vegetarian Indian breakfast made with sabudana / sago, water, and handful coriander. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Instant Pot Seviyan Kheer is a Indian dessert made with water, whole milk, and roasted vermicelli in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Restaurant Style Vegetable Biryani (Veg Biryani) is a vegetarian Indian main course made with basmati rice, green cardamom, and cloves in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sooji Halwa (Easy, 20 Minute Recipe) is a vegetarian Indian dessert made with sugar, water, and milk in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
