Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Quinoa Matar Pulao is a Indian side dish made with oil, bay leaf, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Potato Sagu (Bombay Sagu for Poori) is a vegetarian Indian breakfast, side dish made with oil, mustard seeds, and jeera(cumin) seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo bhujia is a Indian snack made with simple everyday ingredients. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Carrot Kheer - Instant Pot Pressure Cooker is a vegetarian Indian dessert made with carrots, almonds, and pitted dates in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Potato Chaat is a Indian snack made with sweet potatoes, oil, and chaat masala in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Pumpkin Curry is a vegetarian Indian main course made with oil, cumin (jeera) seeds, and green chilies in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Moringa Makhana is a vegetarian Indian snack made with roasted makhana (phool makhana/fox nuts), ghee, and moringa leaf powder in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Chaat Pizza is a Indian main course made with potatoes, chaat masala, and kashmiri red chili powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Apple Chutney is a Indian sides made with apples, oil, and cinnamon stick in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Paratha Recipe is a vegetarian Indian main course made with whole wheat flour, extra firm tofu, and cumin (jeera) seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Khatte Meethe Baingan is a gluten-free Indian side dish made with baby eggplants, oil, and ginger in about 33 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Kitchari is a vegan, vegetarian Indian main, side made with long grain white basmati rice, quick cooking lentils such as split Red lentils, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.