Warm, richly spiced, and built for a satisfying meal, Butternut Squash Coconut Curry - Instant Pot & Stovetop is a vegetarian Indian main course made with coconut oil, bay leaf, and cumin (jeera) seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Badam Halwa using Almond Flour (Stovetop & Instant Pot) is a vegetarian Indian dessert made with ghee, almond flour (meal), and milk in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Butternut Squash Paratha is a vegetarian Indian main course made with butternut squash puree, whole wheat flour, and ginger in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Punjabi Dum Aloo is a vegetarian Indian main course made with coriander seeds, cumin seeds, and fennel seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Butternut Squash Dal is a vegetarian Indian main course made with toor dal (split pigeon peas), butternut squash, and ghee in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Zucchini Chickpea Curry is a Indian main course made with zucchini, tomatoes, and tomato paste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Cauliflower Curry is a vegetarian Indian main course made with coconut oil, bay leaf, and cumin (jeera) seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegetable Barley Soup is a vegetarian Indian soup made with olive oil, bay leaf, and garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Chutney is a Indian sides made with oil, peanuts, and chana dal. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, how to make rice flour recipe, besan flour, maida at home | basic indian flour at home is a vegetarian Indian cooking tips made with rice, water, and chana dal in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chana dal Recipe - (Instant Pot & Stovetop) is a vegetarian Indian main course made with chana dal (bengal gram), onion, and tomato in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rajma Masala is a vegetarian Indian main course made with kidney beans, water, and salt in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.