Simple, practical, and full of everyday flavour, maggi masala powder recipe | maggi masala e magic | maggi masala magic is a vegetarian Indian spice blend made with coriander seeds, cumin, and fennel in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dahi Tadka Recipe (Spiced Yogurt Curry) is a vegetarian Indian side dish made with greek yogurt (hung curd), oil, and cumin (jeera) seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Carrot Curry is a Indian main made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Instant Pot Lauki Halwa is a vegetarian Indian dessert made with ghee, lauki (bottle gourd), and full fat milk in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Paan is a Indian dessert made with paan leaves, hazelnut spread, and tutti frutti in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Besan Halwa is a vegetarian Indian dessert made with ghee, besan, and milk in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Green Moong Dal is a vegetarian Indian main course made with oil, cumin seeds, and onion. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tandoori Mushroom Tikka is a vegetarian Indian appetizer / starter made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Cucumber Raita is a Indian sides made with plain yogurt, cucumber, and chaat masala in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tawa Paneer is a vegetarian Indian side dish made with paneer, plain yogurt, and kashmiri red chili powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Garlic chutney (red chutney) is a gluten-free Indian side made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Bhurji Recipe (Indian Style Tofu Scramble) is a vegetarian Indian side dish made with oil, cumin (jeera) seeds, and ginger in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.