easy maggi masala powder recipe | maggi masala e magic | maggi masala magic

Recipe Snapshot

  • Prep time: 3 minutes
  • Cook time: 2 minutes
  • Total time: 5 minutes
  • Yield: 1 box
  • Category: spice blend
  • Cuisine: Indian

Ingredients

for masala e magic:

  • ¼ cup coriander seeds
  • 2 tbsp cumin
  • 1 tsp fennel
  • ¼ tsp methi
  • 2 bay leaf
  • 1 inch cinnamon
  • 5 pod cardamom
  • 6 cloves
  • ½ tsp pepper
  • 1 tbsp chilli powder
  • ½ tsp turmeric
  • ½ tsp ginger powder
  • ½ tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp aamchur
  • 1 tsp sugar
  • ½ tsp salt
  • 1 tsp corn flour

for noodles tastemaker:

  • 2 tbsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • ¼ tsp turmeric
  • 1 tsp chilli powder
  • ½ tsp garlic powder
  • ½ tsp ginger powder
  • 1 tsp onion powder
  • 1 tsp aamchur
  • ¼ tsp pepper powder
  • 1 tsp powdered sugar
  • ½ tsp salt
  • 1 tsp corn flour

Method

maggi masala e magic preparation:

  1. firstly, in a pan take ¼ cup coriander seeds, 2 tbsp cumin, 1 tsp fennel and ¼ tsp methi.
  2. also add 2 bay leaf, 1 inch cinnamon, 5 pods cardamom, 6 cloves and ½ tsp pepper.
  3. roast on low flame until the spices turn aromatic. cool completely and transfer to the blender.
  4. add 1 tbsp chilli powder, ½ tsp turmeric, ½ tsp ginger powder, ½ tsp garlic powder, 1 tsp onion powder, 1 tsp aamchur, 1 tsp sugar, ½ tsp salt and 1 tsp corn flour.
  5. blend to fine powder making sure all the spices are well combined.
  6. finally, maggi magic masala powder is ready to prepare sabzi.

maggi noodles tastemaker prepareation:

  1. firstly, in a small bowl take 2 tbsp coriander powder, 1 tsp cumin powder, 1 tsp garam masala, ¼ tsp turmeric and 1 tsp chilli powder.
  2. add ½ tsp garlic powder, ½ tsp ginger powder, 1 tsp onion powder, 1 tsp aamchur, ¼ tsp pepper powder, 1 tsp powdered sugar, ½ tsp salt and 1 tsp corn flour.
  3. mix well making sure all the spices are well combined.
  4. finally, maggi tastemaker is ready to prepare noodles.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.