Simple, practical, and full of everyday flavour, Dill Leaves Recipe (With Potatoes) is a gluten-free, vegan Indian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Avocado Raita is a vegetarian Indian side dish made with ripe avocado, yogurt, and onion in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sev Puri Recipe – Mumbai Style is a vegan, vegetarian Indian snacks, starters made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Achari Bhindi is a Indian main course made with oil, okra, and mustard oil. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indian Butterscotch Ice Cream is a vegetarian Indian dessert made with granulated white sugar, cashews, and almonds in about 500 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Soya Chunks Curry Recipe (Meal Maker Curry) is a gluten-free, non-vegetarian Indian main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Masala Chai is a vegan, vegetarian Indian drinks made with water, ginger, and green cardamom in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Aloo Pakora Recipe (Aloo Bajji) is a vegan, vegetarian Indian brunch, snacks made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kathal & Chana Dal Kebab is a Indian snack made with oil, cumin seeds, and bay leaf in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Lassi Recipe is a vegetarian Indian beverage made with ripe mango, plain yogurt, and milk in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Strawberry Lassi Recipe is a vegetarian Indian beverage made with strawberry, plain yogurt, and whole milk in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Sprouted Moong Salad Recipe is a vegetarian Indian salad made with sprouted moong beans, onion, and tomato in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.