Simple, practical, and full of everyday flavour, Mango Lassi Recipe is a vegetarian Indian beverage made with ripe mango, plain yogurt, and milk in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 2
  • Category: Beverage
  • Cuisine: Indian

Ingredients

  • 1 cup ripe mango ((or 1 cup canned mango pulp))
  • 1 cup plain yogurt (chilled)
  • 1/4 - 1/2 cup milk (or water, chilled)
  • 2 tablespoons sugar ((or honey, agave, stevia etc))
  • 1/4 teaspoon cardamom powder

Garnish:

  • saffron strands (optional)
  • pistachios (optional)

Method

  1. There are two ways to make this lassi – one from freshly cut mangoes and the other using store-bought canned mango pulp. I am sharing both methods below.

With Fresh Mango Fruit

  1. Add freshly cut mango, yogurt (curd), milk, sugar, and cardamom powder in a blender. Blend until smooth and creamy consistency. You can adjust the consistency by adding water or blending it with ice cubes.
  2. Garnish Mango Lassi with chopped mangoes, pistachio, and saffron. Serve cold.

With Canned Mango Pulp

  1. Add canned mango pulp, yogurt, milk, sugar, and ground cardamom in a blender. Blend until smooth and creamy consistency. Store-bought mango pulp contains added sugar, so adjust according to your taste.
  2. Garnish Mango Lassi with chopped mangoes, pistachio, and saffron. Serve cold.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.