Sweet, inviting, and made for sharing, Mawa Cake Cookies is a vegetarian Indian cookies made with all purpose flour, cardamom powder, and baking powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Makhana Namkeen is a Indian snack made with makhana, peanuts, and whole cashews in about 17 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Carrot Paratha is a vegetarian Indian breakfast made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mohanthal is a vegetarian Indian indian sweet made with besan, ghee, and milk in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rajgira Roti | Amaranth Paratha is a gluten-free, vegan Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Butterscotch Kheer is a vegetarian Indian dessert made with basmati rice, whole milk, and granulated white sugar in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Beetroot Raita is a gluten-free, vegetarian Indian side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Banana Chips (Plantain Chips) is a vegetarian Indian appetizer made with plantains / raw banana, coconut oil, and turmeric powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Chaat (Delhi Style) is a Indian appetizer, indian street food made with ginger, lime or lemon juice, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Rabri - Indian Milk Pudding is a vegan, vegetarian Indian dessert made with coconut milk, oat milk, and raw cashews in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegetables & Chickpea Coconut Curry is a Indian entree made with oil, garlic cloves, and ginger in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Tandoori Broccoli is a vegetarian Indian appetizer made with hung curd, besan (gram flour or chickpea flour), and ginger garlic paste in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.