Simple, practical, and full of everyday flavour, Spicy Bombay Potatoes - Instant Pot & Stovetop is a vegetarian Indian appetizer made with baby potatoes (yukon gold or red), olive oil, and cumin (jeera) seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Corn Pulao Recipe (Green Corn Rice) is a vegan, vegetarian Indian main course made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Bombay Biryani | Mumbai Biryani is a vegetarian Indian main course made with simple everyday ingredients in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Diwani Handi Vegetables is a vegan, vegetarian Indian main course made with oil, cumin seeds, and bay leaves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Pulao Recipe | One Pot Paneer Rice is a vegetarian Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Palak Khichdi Recipe (Spinach Khichdi) is a vegetarian Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Palak Paneer Stir Fry is a vegetarian Indian side dish made with oil, cumin seeds, and hing in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Jalfrezi Recipe | Paneer Veg Jalfrezi is a vegetarian Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bhel Puri Recipe is a Indian appetizer / starter made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kala Chana Recipe (Black Chickpeas Curry) is a vegetarian Indian main made with simple everyday ingredients. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pani Puri is a vegan, vegetarian Indian snacks made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Butter Makhana is a vegetarian Indian appetizer made with roasted makhana /foxnut/lotus seed, unsweetened peanut butter, and ghee in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.