Sweet, inviting, and made for sharing, Vegan Rasmalai Tres Leches Cake is a vegan, vegetarian Indian dessert, snack made with non-dairy milk such as almond,, nondairy yogurt or apple sauce, and apple cider vinegar or white vinegar in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Achari Mathri is a Indian snack made with atta, sooji, and salt in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Rabdi filled Jalebi Cupcakes is a vegetarian Indian dessert made with all purpose flour, cardamom powder, and baking powder in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Khoya Recipe | Instant Mawa is a gluten-free, vegetarian Indian condiment made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Whipped Paneer Dip with Spicy Honey is a vegetarian Indian appetizer made with paneer, feta cheese, and garlic cloves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Broccoli Paratha is a vegetarian Indian breakfast made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chikoo Milkshake is a vegetarian Indian beverages made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Rabdi is a vegetarian Indian dessert made with whole milk, heavy cream, and saffron strands in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Whole Wheat Date Ladoos is a vegan, vegetarian Indian dessert, snack made with whole wheat flour, vegan butter or oil, and flax meal in about 33 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How to Make Cumin Powder? is a vegetarian Indian spice blend made with cumin seeds (jeera) in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Navratan Korma Recipe (Navratan Curry) is a vegetarian Indian side made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How to Make Coriander Powder (Ground Dhaniya Powder) is a vegetarian Indian spice blend made with coriander seeds in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.