Simple, practical, and full of everyday flavour, Ginger Cardamom Chai is a Indian drinks made with water, milk, and black loose tea leaves. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Indian Spiced Peas with Tomato sauce. Vegan Glutenfree Recipe is a vegan, vegetarian Indian side made with oil, garlic clove minced, and cumin seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Hemp Tofu Pasanda Curry is a vegan, vegetarian Indian main made with pack Hemp-Tofu cubed 1/2- 3/4 inch cubes, oil, and garam masala in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Stuffed Green & Red Peppers is a Indian recipe made with large peppers, oil, and potatoes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Paan Milkshake is a Indian drinks made with paan leaves [betel leaves], milk [i used 1%], and fennel seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sagu Recipe is a Indian main made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mixed Vegetables In Coconut & Basil Curry is a Indian recipe made with green beans, carrots, and potato. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Pineapple Halwa - Semolina & Pineapple Pudding is a vegetarian Indian dessert made with semolina, sugar, and milk. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gobhi Corn Masala - Spiced Cauliflower & Corn is a Indian recipe made with cauliflower florets, corn kernels [I used frozen corn], and finely chopped onion in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Kathi Roll is a vegetarian Indian indian street food made with paneer cubes, chopped green pepper, and chopped onions. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mango Lassi is a vegan, vegetarian Indian smoothie made with Plain non dairy yogurt such as Coconut Milk Yogurt, Mango pulp (I use canned), and almond milk in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Almond Jaggery Burfi Sweet is a vegetarian Indian dessert / sweet made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
